Chain of Honor / EDC

Every Day Chefs

A hot start. A lunch that travels. A meal worth coming back for.

Workforce dining, base camps, disaster response and special events.

Download sample menus

Our menus

Breakfast, lunch, rotating dinners and special meals. Select a menu to view it full size.

Breakfast & Lunch — illustrated Every Day Chefs menuThe Texas Table — illustrated Every Day Chefs menuA Little Variety — illustrated Every Day Chefs menuSomething Special — illustrated Every Day Chefs menu

Food illustrations show sample selections. Final menus, portions, service and pricing are confirmed for each project.

Read the menu selections

Breakfast & Lunch

Breakfast & Lunch A hot start. A lunch that travels. A meal worth coming back for. Hot Breakfast Eggs, biscuits, breakfast meats, potatoes, fruit, juice and coffee. Breakfast meats and accompaniments rotate through the week. Field Lunch A substantial sandwich or wrap, fruit, a side, snack and drink. Proposed camp addition. Portions, pickup times and cold-chain handling follow the workday. Hot Lunch at Camp Choose from the rotating meal selections for crews remaining on site. Menus and service windows can be adapted for day and night shifts. Three meals daily, seven days a week. Food images illustrate sample selections.

The Texas Table

The Texas Table Hearty favorites for a dependable dinner rotation. Pit-Smoked Supper Brisket or sausage; beans, potato salad and rolls. Ranchhouse Roast Roast beef; mashed potatoes, green beans and salad. Country Comfort Chicken-fried steak or chicken; gravy, potatoes and corn. Harvest Supper Ham or turkey; dressing, green beans and rolls. Backyard Grill Burgers or hot dogs; baked beans and chips. Fajita Night Beef or chicken fajitas; rice, beans and tortillas. Daily proteins and sides are selected with the catering team. Illustrative food images; actual presentation and portions will be confirmed.

A Little Variety

A Little Variety Keep longer assignments interesting, one dinner at a time. Gulf Coast Night Catfish; rice, red beans and coleslaw. Island Grill Huli huli chicken or pork tenderloin; rice and vegetables. Italian Table Lasagna or chicken Parmesan; green beans and garlic toast. Around the Week PROPOSED DINNER ROTATION MON Ranchhouse Roast TUE Fajita Night WED Italian Table THU Country Comfort FRI Pit-Smoked Supper SAT Island Grill SUN Harvest Supper Rotate Gulf Coast Night and Backyard Grill into later weeks.

Something Special

Something Special For milestones, holidays and crew recognition. Carving Table Prime rib or pork tenderloin; mashed potatoes and asparagus. Surf & Turf Beef tenderloin or salmon; carrots and salad. Steakhouse Night Steak or grilled chicken; baked potatoes and vegetables. Chef's Table Beef tenderloin or red snapper; rice and seasonal vegetables. Something Sweet Pie, cobbler, cookies or cake. Special meals and desserts are priced additions unless included in the camp package.